Easy One-Pan Recipe - Pork Chops

I'm all about super easy recipes!

Although Spring has arrived, 

we are still experiencing some

cold dreary days. It was on one

of these days that I threw together

this recipe for the six of us. 

Roasted Pork Chop & Vegetables -

you'll need:

one head of cabbage

carrots

onions

squash -(use your favorite)

pork chops

Italian dressing

roasting pan w/lid 

   (OR tin foil to cover)

cabbage, carrots, onions and squash

1.  chop enough cabbage to create a nice base layer in your roasting pan.

2.  slice carrots, onions and squash & layer over cabbage.

3.  place pork chops on top, side by side.

4.  pour Italian dressing over all.

pork chops and Italian dressing

Roast until pork chops are

thoroughly cooked and tender!

If you're feeding less than six people, 

you may want to use a small dutch

oven instead and adjust your food 

amounts!

Here's another idea - 

with summer right around the corner, 

chop up your pork and combine it with

your veggies in a tin-foil pack for the

campfire!

Do you like easy recipes? 

Then be sure to follow my

Easy Recipes Pinterest board! 

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