Preserving Fresh Lettuce - Salad from a jar

I'm a salad-lover!

I could eat a salad every day,

and I usually do.

Yet I'm always throwing away

lettuce that has turned brown or wilted.

note: I don't actually throw it in

the trash bin, it goes to the chickens/compost.

Well, no more!!

(cue dramatic "ta-da"music here)

I now preserve my lettuce in canning jars

with my handy dandy FoodSaver vacuum sealer.

We purchased jar sealers for both regular

and wide-mouth. These use the accessory 

hose that comes with most FoodSaver models.

Here's how we do it!

We use a mix of lettuce, whatever

we're growing along with store-

bought.

1. Chop it into bite-size pieces.

2. Wash and DRY it really well

     in your salad spinner or with

     paper towels.

3. Pack your mix of lettuce into 

    mason jars. Push in as much

    as you can!

4. Place a lid* on the jar.

5. Place the jar sealer over the lid.

6. Attach the hose to both the jar

    sealer and your machine, hit

    the vacuum button.

7. When it is finished, DETACH 

    the HOSE from the jar sealer 

    first. You should hear a ping.

8. Then remove the jar sealer from

    your mason jar. Test the lid to make

    sure its sealed!

9. Keep your jars in the refrigerator

    for up to seven days. 

That's it.

* you can use new lids (and still use them for canning later) or

you can reuse old lids as long as they aren't too banged up.

Also, this works for quart or pint jars. 

I use a pint because that is a perfect serving size for me.

We have been doing this for well over a year now. 

You can experiment with different lettuce. More delicate leaves/spinach, I know just starts to turn by the seventh day. However, more sturdy leaves such as romaine will last longer.

This is a huge time saver during the week. For lunch, I simply 

grab a jar, empty it onto my plate throw on a few toppings and 

I'm good to go!

I have a friend that takes a jar with her to work each day, she puts

her toppings in another container; grabs both on her way out the 

door. 

I'm all about prepping for one day,

so I can eat for a week.

Do you have any prepping shortcuts

to share??

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