A simple mushroom recipe!
I am a carnivore!
yep, I'm a red meat eater and
if that red meat is in the form
of a steak, all the better...
and if that steak is topped with
savory mushrooms...well, that's the best!
Only 4 Ingredients
Simply combine the four
ingredients in a crockpot for
four hours then serve!
You can slice the mushrooms
or leave them whole.
I used mushrooms I had
processed and froze from
this past year and they were
actually still a bit frozen when
I put them in the crockpot.
So fresh or frozen, though
fresh is just a bit better! (:
Here's the handy dandy recipe.
Crockpot Mushrooms
1 pound mushrooms
½ cup (1 stick) butter
1 ounce (6 tsp.) ranch dressing mix (powder)
2 Tbsp. parmesan cheese, grated
Cook 4 hours on high in Crockpot or until tender.
*note: if you're not using them immediately,
refrigerate in all their juices to reheat later.
Maria Matter
http://asimplefive.blogspot.com/
Delicious!
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Oh, yum! Those have got to be divine! TFS, Maria!
ReplyDeleteThe mushrooms look fabulous - can't wait to try them on a steak! Thank you for the recipe!
ReplyDeleteYour Crockpot Mushrooms look great! Thanks so much for sharing with Full Plate Thursday and have a great day!
ReplyDeleteMiz Helen