Super Moist Zucchini Bread - printable recipe

I'm sharing a long-time family 

favorite recipe today!

When our garden explodes with 

zucchini every summer, I work

feverishly to process it for the 

freezer. 

Shredding, measuring and bagging

it with my beloved Food Saver!

The uniformly bagged zucchini 

occupies a designated corner of 

our chest freezer to be used in a

variety of dishes throughout the 

year!

zucchini bread

Adding shredded zucchini to recipes 

is a great way to increase your veggie 

consumption as it doesn't have a 

strong individual flavor.

However, there are two main recipes 

in our home that quickly deplete my 

pretty little frozen piles; this super 

moist zucchini bread and our rather

sassy zucchini relish.

Both are well loved by adults, children

and assorted family & friends!

Today, I'll share our bread recipe...

Zucchini Bread

(printable recipe)

3 eggs

2 cups sugar

1 cup oil

3 cups zucchini, shredded

3 teaspoons vanilla extract

3 cups flour

1 teaspoon salt

1 teaspoon baking Soda

¼ teaspoon baking Powder

3 teaspoon cinnamon

1 cup raisins (optional)

1. Preheat oven 350 degrees (Fahrenheit)

2. Beat eggs until foamy

3. Add sugar, mix well

4. Add remaining ingredients, mix well.

Grease & flour 8-9 mini loaf pans, fill half full.

Bake @ 350° for 40-50 minutes.

~Maria Matter http://asimplefive.blogspot.com/

So delicious!

Be sure to pin it for this summer's

zucchini harvest!

Are you a

Zucchini lover?

scroll down to see where I'll be sharing today's post.