Quick & Easy Pumpkin Bread
This is such an easy recipe, you'll make it again and again.
We do!
The kids even make this recipe, I'm a truly blessed Mother!
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| wrapped in wax paper & jute twine. banner stamped with Joy's Life: It's All Fall Puns stamp in Versamark & white embossing powder. |
Makes great gifts too!
Pumpkin Bread
3 Cups Sugar
4 Eggs
1 Cup Crisco (solid shortening/oil)
Cream together.
Then add:
2/3 Cup Water
1 Teaspoon Cinnamon
3 1/3 Cup Flour
1 1/2 Teaspoon Salt
1 Teaspoon Nutmeg
1 Teaspoon Vanilla
2 Teaspoon Baking Soda
2 Cups Cooked Pumpkin
1 Cup Chopped English Walnuts (optional)
Mix and bake in loaf pans 1 hour @ 350 degrees
makes 2 regular & 1 small loaf pans
OR
9 small loaves
I have a few non nut lovers in the family, so I omit the walnuts. still tastes awesome!
Enjoy!
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Love pumpkin bread and thanks for the chance to win a stamp set. It makes a sweet gift.
ReplyDeleteI just love pumpkin bread - and love Joy's Life stamps! What a great combination! These do make wonderful little gifts! Do they bake for the same amount of time in the mini loaf pans or do you need to reduce the time? Thanks!
ReplyDeleteyou may want to reduce the time by 15 mins or so Teresa. Once you smell the wonderful pumpkin aroma, you'll know they're just about done.
DeleteHi Maria,
ReplyDeleteSuper cute & Yummy! Love anything with pumpkin..lol
Maria. can I use the canned pumpkin?
Have a wonderful day,
Migdalia
♥ Crafting With Creative M ♥
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definitely Migdalia, you may use canned pumpkin. I use it often.
DeleteHI I am British but live in Spain. We have lots of pumpkin here and these sound delicious, but can you tell me what Crisco is please. I am assuming it is some sort of fat, but is it oil, butter, margarine or...? thanks. Kate x
ReplyDeleteCrisco is a solid shortening Kate. Thanks for asking, I've added an edit to better describe it.
Deletevery very yummy looking recipe,, husband would love it :)
ReplyDeleteWell I have to tell you that pumpkin bread is one of my favorites and I don't get it (or make it) nearly often enough! Thanks so much for sharing this yummy recipe!
ReplyDeleteHugs,
Leslie
http://leslieturner58.blogspot.com
Yummy. I truly love pumpkin bread. TFS the recipe. Love the packaging, beautiful.
ReplyDeleteHave a creative day.
Hugs Nana
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Yummy looking bread.
ReplyDeleteisoscia at aol dot com