Easy Crockpot Mushrooms with Ranch & Parmesan - 4 ingredients

A simple mushroom recipe!

I am a carnivore!

yep, I'm a red meat eater and 

if that red meat is in the form

of a steak, all the better...

and if that steak is topped with

savory mushrooms...well, that's the best!

Only 4 Ingredients

Simply combine the four 

ingredients in a crockpot for 

four hours then serve!

You can slice the mushrooms 

or leave them whole.

I used mushrooms I had 

processed and froze from

this past year and they were

actually still a bit frozen when 

I put them in the crockpot. 

So fresh or frozen, though 

fresh is just a bit better! (:

Here's the handy dandy recipe.

Crockpot Mushrooms

(printable recipe) 

1 pound mushrooms

½ cup (1 stick) butter

1 ounce (6 tsp.) ranch dressing mix (powder)

2 Tbsp. parmesan cheese, grated

Cook 4 hours on high in Crockpot or until tender.

*note: if you're not using them immediately,

refrigerate in all their juices to reheat later.

Maria Matter 

http://asimplefive.blogspot.com/

Delicious!

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