Baking with Brookside Chocolates (Goji with Raspberry) - easy brownies - printable recipe

Are you a Brookside chocolate lover?

They are SO good!

But to avoid eating them all myself, I decided to have a little play in the kitchen then share the love.

Using my favorite home-made brownie recipe, I scooped the batter into a paper lined mini muffin pan and placed a little Brookside gem atop each one.

I got a thumbs up from everyone and will definitely be making these again!

Here's my go to brownie recipe...so easy!!

Easy Fudge Brownies

(printable recipe)

½  cup butter, plus 2 Tablespoons (set aside)

6  Tablespoons cocoa powder

1  cup white sugar

2  eggs

1  teaspoon vanilla

¾  cup all-purpose flour

½  cup chopped nuts (optional; walnuts, pecans,etc)

confectioner's sugar for garnish or your favorite frosting

Preheat oven to 350°F.  Grease an 8x8 inch square baking pan.

In a saucepan, melt the ½ cup butter over medium low heat.  

Once melted, stir in the cocoa and additional 2 Tablespoons of butter.

REMOVE FROM HEAT.

Immediately add the sugar; mix well. 

Stir in the eggs, one at a time. 

Add the vanilla, flour and nuts (if using)

Spread brownie batter evenly in greased pan.

Bake 25-30 minutes or until tester comes out clean.

Cool on wire rack. 

Sprinkle with confectioner's sugar or frost.

I used the above recipe to create my 

Brookside Chocolate, Goji with Raspberry 

cupcake brownies. 

- Maria @ http://asimplefive.blogspot.com/ 

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