I'm all about super easy recipes!
Although Spring has arrived,
we are still experiencing some
cold dreary days. It was on one
of these days that I threw together
this recipe for the six of us.
Roasted Pork Chop & Vegetables -
one head of cabbage
squash -(use your favorite)
roasting pan w/lid
(OR tin foil to cover)
|cabbage, carrots, onions and squash|
1. chop enough cabbage to create a nice base layer in your roasting pan.
2. slice carrots, onions and squash & layer over cabbage.
3. place pork chops on top, side by side.
4. pour Italian dressing over all.
|pork chops and Italian dressing|
Roast until pork chops are
thoroughly cooked and tender!
If you're feeding less than six people,
you may want to use a small dutch
oven instead and adjust your food
Here's another idea -
with summer right around the corner,
chop up your pork and combine it with
your veggies in a tin-foil pack for the
Do you like easy recipes?
Then be sure to follow my
Easy Recipes Pinterest board!
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