Turnips are certainly a welcome crop in my garden!
However, there are always a few over-achievers in the bunch!
While I prefer the small to medium size turnips for their more mild flavor in many of my recipes, I certainly do not let the larger (less tender) ones go to waste!
I dehydrate my extra large turnips to use in my crockpot soups & stews as they add a nice robust flavor!
If we have a plentiful harvest, I'll store a reasonable amount of fresh turnips for our family and dehydrate the rest.
The dried turnip chips can be eaten as a snack (like potato chips) or crushed to be used in sauces, dips, soups, etc.
1. Wash, cut off the tops & root and peel as you would a potato.
2. Slice, as thin as you can.
I used this mandolin slicer we found @ Walmart for $10.
|Mainstays multi produce slicer|
3. Blanch your slices in boiling water for 3 minutes, then plunge into icy cold water to stop the cooking process.
4. Spread out turnip slices & towel dry.
5. The slices are now ready to be dehydrated using your preferred method.
I use 2 fan-less Ronco dehydrators.
We purchased one 20 years ago &
another at a yard sale for $3. this past spring.
6. Store in an airtight container.
As a fun option, try sprinkling your favorite spices on the turnips slices before starting the drying process! I use cayenne pepper.
Do you grow turnips in your garden?
How do you keep them over the winter?
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