This is a most excellent recipe;
chocolate chip cookies with crisp edges
and soft, chewy middles that stay soft!
Chocolate Chip Cookies
1 cup butter
1 cup sugar, granulated
1 cup brown sugar, packed
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
2 cups semi-sweet chocolate chips
1 cup walnuts, chopped
Preheat oven to 350 degrees F. (175 degrees C.)
Cream together butter & sugars until smooth.
Beat in one egg at a time, then stir in vanilla.
Dissolve baking soda in hot water, add to batter.
Stir in salt, flour, chocolate chips and nuts.
Drop by tablespoonfuls onto ungreased pans;
makes 4 dozen.
Bake 10 minutes or until edges start to brown.
Posted by Maria Matter @Five Simple Things.
Recipe originally found at allrecipes.com
In my photo, I substituted 1¾ cups of mini chocolate chips
because that's what I had on hand & I omitted the walnuts,
my DH is not a fan of nuts.
This is my new favorite cookie recipe,
I love that it stays soft. Enjoy.
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